Stovetop coffee roster pan
- handle-related mixing system
- rotatable blade
- cover with clip
- wooden handle and button
- easy to clean aluminum design
The Stovetop way of roasting is a very easy way of coffee roasting, that is applicable either on the stove or on fire. Compared to to a simple roasting in an open pot, roasting occures in a closed area in a Stovepot, therefore the coffee can be roasted quicker and evenly. The handle-related mixing system ensures that the coffee is constantly mixed with the lid closed, and that the finished roasted coffee is easily poured out of the base thanks to the clip-on lid.
For the process and phases of coffee roasting please click here!