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Yirgacheffe GR. 1 Aricha 1000g

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Owing to the wild coffee shrubs growing in Ethiopia up to this day, one may encounter coffees with various flavours combined with strong, surprisingly complex notes. The coffee cultivated on small farms and granges is not only a product sold for a living in Ethiopia, but the coffee consumption of the local population is also very significant. The veneration of coffee is expressed through a special coffee ceremony unique to the country. AmongEthiopian coffees, the most prominent ones are cultivated in the small, mountainous area of Yirgacheffe located in Kaffa region that is regarded as the best coffee growing region. The coffee within our selection was produced by only 650 smallholders, and are being brought to the Aricha processing station. To the 1970s, the traditional dry-processing method was applied in the region,directly after picking only the fully ripe and red cherries are being selected and exposed to the sun on so called “African Beds” in order to dry down carefully to approx. 12% humidity.Among Ethiopian coffees, the most prominent ones are cultivated in the small, mountainous area of Yirgacheffe located in Sidamo that is regarded as the best coffee growing region. To the 1970s, the traditional dry-processing method was applied in the region, which has been replaced by now at many places by the washed processing method.

The Yirgacheffee coffee within our selection has a very balanced, sweet and smooth profile with pleasant rummy-winy notes and dark berry character fruity rummy profile. It is recommended to everyone who loves coffees with extraordinary flavours.

5 600HUF

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Green coffee
100% Arabica
County of origin: Ethiopia
Region: Yirgacheffe, Aricha
Grower: 650 Smallholder Farmers
Processing: Natural